HOLIDAY RECIPE: SWEET POTATO CASSEROLE
For every family holiday, I have a stipulation that it must include a sweet potato casserole with toasted marshmallows. Since I am so insistent, it has become my item to bring to the holiday meals. You always have to be careful with the marshmallows, though, and watch them while...Read More
I recently had the pleasure of working with The Baltimore Sun to design and cater a tablescape for a Holiday Fashion photo shoot at Silo Point. I was approached with this opportunity by Jennifer McMenamin, a Wedding Photographer and friend who, last year, gave John John Williams, from the...Read More
HOLIDAY RECIPE: STUFFED ARTICHOKES
I grew up with parents that loved to entertain – whether it was a large party for the holidays or intimate dinners with friends, I’ve been ingrained with the hospitality gene! Because I have the opportunity to plan and execute lavish events for others, I rarely plan them for...Read More
HOLIDAY WINES: THE BOUNTY OF THE SEASON
There are three wines that work well for the Holiday season. First of all, champagne or sparkling wine goes with most anything. The effervescence of the bubbly wine seems to help it stand up to most flavors without overpowering. Also, the natural acidity of these wines help cut through...Read More
HOLIDAY TRADITION: THREE HOLIDAYS IN ONE
As a child, I always looked forward to spending the holiday at my grandparents’ home in Urbana, Illinois. Being from a multi-cultured family, holiday time at my grandparents’ home was nontraditional yet completely awesome. My Jewish Grandfather celebrates Hanukkah while my grandmother embraces her African American culture by celebrating...Read More
BIZBASH IDEA FEST NEW YORK 2013
On October 30th, 2013, four members of our team here at Chef’s Expressions took a field trip to New York City for this year’s BizBash Idea Fest at the Jacob K. Javits Center. Our goal was to scour the scene to discover the latest innovative trends in event industry....Read More
With Thanksgiving less than three weeks away, it’s time to start gathering recipes that will wow your guests. Here’s a look at our holiday menu this year: Celery Root and Fuji Apple Puree (serves four) image via Sortachef 16 ounces celery root, peeled and diced 16 ounces parsnips, peeled...Read More
ENTERTAINING FOR A LARGE CROWD ON THANKSGIVING
Thanksgiving is one of our favorite holidays at Chef’s Expressions. Besides the delicious food, it is a time to celebrate with friends and family. Entertaining for a large crowd can be overwhelming, but our team of event design consultants had some useful suggestions for hosting a flawless dinner from...Read More
ASK THE WINEMAKER: PETER STOLPMAN OF STOLPMAN VINEYARDS
Peter Stolpman of Stolpman Vineyards will be hosting our exclusive Down on the Farm Winemaker’s Supper on Thursday, October, 17th, 2013. We recently had the amazing opportunity to talk with Peter to learn more about the day to day life of a Winemaker and discuss his take on the...Read More
A PERFECT SUMMER SOIREE WITH SOCIAL EXPRESSIONS
On August 14th, 2013, Animal Allies Rescue Foundation (AARF) presented a Lovin’ Summer Soiree with Social Expressions at The American Visionary Art Museum. The soiree began at 6pm. Surrounded by the beautiful glass mosaics, guests arrived and were immediately drawn to the signature “Hard Lemonade Stand”. Sponsored by Sloop...Read More