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Golden Crab Bisque
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Miso Glazed Bacon in a Bucket
Meatball and Breadsticks Skewer
Marinated Mussels with Green Tomato Beurre Blanc
Polynesian Pork Belly
Forest Mushrooms, Red Beets and Sea Scallops
Tuna Tartar Spoons
Roasted Beets Balsamico
Lobster Mac and Cheese
Lamb Medallions with Blackberry Demi Glaze
