Bastile Day Wine Supper

Event Details

Menu

BUTLER PASSED HORS D’OEUVRES:

Foie Gras and Pineapple Soubise
Onion and Olive Pissaladiere
Cheddar Gougères
–Marcel Martin Cremant de Loire Tete de Cuvee, Loire France–

SEATED SUPPER:

ORANGE POACHED BABY SQUID WITH CORN BREAD STUFFING
Whole Grain Mustard Sauce
Haricot Verte a L’Orange
~2016 Domaine Cezanne Chevalier Torpez Rose, Saint Tropez France~

BRAISED RABBIT (LAPIN)
Silky Leek Veloute’
Smoked Chanterelles
Pear Shaped Arancini
~2013 Chateau Fuisse’ Pouilly Fuisse’ Tete de Cru, Burgundy France~

TACO EN BLANC
Handmade Corn Tortillas filled with Crispy Sweetbreads
White Mole Sauce
~2015 Alain Normand Macon La Roche Vineuse, Burgundy France~

VENISON TENDERLOIN
Red Raspberry Beurre Rouge
Wild Mushroom and Radicchio Pouches
~2014 Domaine Chamfort Rasteau, Rhone Valley France~

TRES FROMAGE
“Mimolette”- Cows Milk from Lille France
“Bucheron”- Goat Milk from The Loire Valley
“Pont LeVeque”- Cows Milk from Normandy
~2015 Les Haute de Janeil Syrah Grenache, Languedoc France~

ABOUT WINE SUPPER:
Our wine suppers are the euphoria of amazing food and wine combinations. Chef’s Expressions creates a gourmet multi-course meal inspired by unique wines to create a one of a kind dining experience. Each Chef’s Expressions Wine Supper benefits a different non-profit organization in the local area.

Vive la France! Join us in celebrating the wine capital’s day of independance with a flavorful menu of French inspired food and wine that have been carefully paired for your enjoyment. *An annual sell out event*

The missions of Meals on Wheels is to enable people to live independently at home through the provision of nutritious meals, personal contact and related services….learn more.

Our Partners:

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