Coastal Conservation Wine Dinner

Event Details

Coastal Conservation Wine Dinner Menu

Butler Passed Hors d’oeuvres

Chesapeake Bay Blue Catfish Bites with Smoked Cocktail Sauce

Cedar Island Salty Oysters with a Pear and Mirin Mignonette

~Le Grand Courtage Brut Rose~

SEATED DINNER

Atlantic Sea Scallops

Toasted Almond and Red Apple Streusel
Watermelon Radishes
~2015 Balo Vineyards Pinot Gris, Anderson Valley California~

Pan Roasted Sheep Head Filet

Carrot Beurre Blanc
Crispy Skin Net
Grilled and Smoked Baby Vegetables
~2017 La Bella Siciliana, Sicily Italy~

Poached Duck Egg

Roasted Puree of Celeriac
Grated Parmesan Cloud
~2017 Oxford Landing Chardonnay, South Australia~

Duck Pastrami

Dried Cherry Mustard
Crispy Pear Slaw
Buttered Rye Toast
~2015 Emile Beyer Pinot Noir, Austria~

Rosemary and Applewood Smoked Grass Fed Shortribs

Sweet Potato and Cranberry Tart
Haystack Taters
~2010 Biblia Chora, Agiorghitiko Areti, Macedonai Greece~

Salted Caramel Custard

Walnut Crunchy Bits
~H.M. Borges 2005 Tinta Negra Madeira, Portugal~

ABOUT WINE SUPPER:

Our wine suppers are the euphoria of amazing food and wine combinations. Chef’s Expressions creates a gourmet multi-course meal inspired by unique wines to create a one of a kind dining experience. Each Chef’s Expressions Wine Supper benefits a different non-profit organization in the local area.

Join us for a sustainable supper with wines from some of the most highly rated and successful environmentally friendly vineyards of Italy, Greece, Austria and California. All of the courses are paired with local ingredients from The Mid Atlantic Coastal Region.

About The Beneficiary:

The purpose of Coastal Conservation Association Maryland is to advise and educate the public on the conservation of our marine resources. The objective of CCA is to conserve, promote, and enhance the present and future availability of coastal resources for the benefit and enjoyment of the general public..learn more.