BIZBASH IDEA FEST NEW YORK 2013
On October 30th, 2013, four members of our team here at Chef’s Expressions took a field trip to New York City for this year’s BizBash Idea Fest at the Jacob K. Javits Center. Our goal was to scour the scene to discover the latest innovative trends in event industry....Read More
With Thanksgiving less than three weeks away, it’s time to start gathering recipes that will wow your guests. Here’s a look at our holiday menu this year: Celery Root and Fuji Apple Puree (serves four) image via Sortachef 16 ounces celery root, peeled and diced 16 ounces parsnips, peeled...Read More
ENTERTAINING FOR A LARGE CROWD ON THANKSGIVING
Thanksgiving is one of our favorite holidays at Chef’s Expressions. Besides the delicious food, it is a time to celebrate with friends and family. Entertaining for a large crowd can be overwhelming, but our team of event design consultants had some useful suggestions for hosting a flawless dinner from...Read More
ASK THE WINEMAKER: PETER STOLPMAN OF STOLPMAN VINEYARDS
Peter Stolpman of Stolpman Vineyards will be hosting our exclusive Down on the Farm Winemaker’s Supper on Thursday, October, 17th, 2013. We recently had the amazing opportunity to talk with Peter to learn more about the day to day life of a Winemaker and discuss his take on the...Read More
A PERFECT SUMMER SOIREE WITH SOCIAL EXPRESSIONS
On August 14th, 2013, Animal Allies Rescue Foundation (AARF) presented a Lovin’ Summer Soiree with Social Expressions at The American Visionary Art Museum. The soiree began at 6pm. Surrounded by the beautiful glass mosaics, guests arrived and were immediately drawn to the signature “Hard Lemonade Stand”. Sponsored by Sloop...Read More
MASON DIXON MASTER CHEF TOURNAMENT
We are excited to announce that our Executive Chef, Jake Hack is competing in the upcoming Mason Dixon Master Chef Tournament on July 23rd. His culinary expertise will be put to the test as he goes head to head with his first opponent of the competition, Chef Christian Welch...Read More
IN THE COMMUNITY: MELANIE BRZOZOWSKI JOINS THE SUSAN G. KOMEN BOARD
The Susan G. Komen Foundation aims to save lives and end breast cancer forever by empowering people, ensuring quality care for all and energizing science to find the cures. Melanie Brzozowski, an Event Design Consultant here at Chef’s Expressions, was recently highlighted in The Baltimore Business Journal and The...Read More
IN THE COMMUNITY: DAYS OF TASTE WITH CHEF’S EXPRESSIONS
At Chef’s Expressions, we consider Philanthropy to be one our team’s Four Pillars Of Success. Through programs such as Days of Taste, we are able to contribute our time and efforts to help support our local community. Days of Taste Program Each year, Jerry Edwards CPCE and other members...Read More
HOLIDAY PARTY PLANNING MADE EASY WITH THE SOCIALBAR!
The SOCIALbar is a unique and creative new concept by Chef’s Expressions where your bartender and chef are one in the same person. We like to call this attendant your “Capista”, from the Italian root Cap Couco for Chef and Barista for Bartender. Your “Capista” creates inspired seasonal dishes...Read More
THE FLOATING VENUE: WATERMARK’S RAVEN YACHT
One of the most important parts of the event planning process is deciding on a venue. Our Event Design Consultants are great advisers to our clients and frequently help them find the best places for their special day. Chef’s Expressions is delighted to highlight Watermark’s Raven Yacht as this...Read More
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