INSPIRED RECIPE: BUCKWHEAT CREPES WITH APPLE COMPOTE

If your looking for a savory new addition to your breakfast/brunch line-up, Chef’s Expressions invites you to check out our recipe for Buckwheat Crepes with Apple Compote. Buckwheat Crepes filled with Roasted Apple Compote 8 Tablespoons Buckwheat Flour 1 Each Egg 1 Each Egg Yolk 2 Tablespoons Unsalted Butter...Read More

INSPIRED RECIPE: STEEL CUT OATMEAL SQUARES

Clients here at Chef’s Expressions love our delicious Oatmeal Squares! It’s perfect to make in a casserole dish and serve to brunch company! Steel Cut Oatmeal Squares ¾ gallon of Water ¼ gallon of Milk 2 tsp. Salt 1.5 lb Steel Cut Oats 3 Cinnamon Sticks ½ cup Sugar...Read More

INSPIRED RECIPE: MISO BACON

Possibly the most tasty bacon you’ll ever eat – Sweet, Salty, Savory = Delicious! Miso Bacon 1 cup shiro (white) miso 1/2 cup maple syrup 2 cups rice wine vinegar 1 1/2 cups mirin 1/2 lb bacon In saucepot, cook miso, syrup, wine vinegar and mirin together. Whisk together...Read More

INSPIRED RECIPE: ESPRESSO CARDAMOM GANACHE TARTLETS WITH RASPBERRIES

Perfect for any occasion, this mouth-watering tartlet recipe is sure to become your new favorite party dessert. We don’t know if they’d replace a cup of espresso, but Chef’s Expressions is a firm believer that it never hurts to indulge… Espresso Cardamom Ganache Tartlets with Raspberries CRUST 1/2 cup...Read More

INSPIRED RECIPE: DOWN HOME CHEDDAR BISCUITS

Chef’s Expressions crisp and creamy homemade Cheddar Biscuits are the perfect addition to any meal! Down Home Cheddar Biscuits 1 1/4 cups self-rising flour 3/4 cup cake flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 3 teaspoons sugar 1/2 teaspoon salt 4 tablespoons cold unsalted butter, cut into...Read More

INSPIRED RECIPE: BLUEBERRY BASIL LEMONADE

Chef’s Expressions is known for stirring up some amazing Creative Cocktails. Try this wonderful blend of Lemon, Blueberry and Basil. Our recipe is sure to add a refreshing twist to your warm weather fun! Blueberry Basil Lemonade 2 tbsp Blueberries 2 tsp Light Brown Sugar 12 Thai Basil or...Read More

INSPIRED RECIPE: SERRANO HAM AND MANCHEGO CHEESE ROULADE

Step away from the everyday scrambled egg and indulge yourself in this delightful Roulade. Chef’s Expressions loves to feature these at breakfast and brunch events and always have fun trying out new fillings – explore and enjoy on your own! Serrano Ham and Manchego Cheese Roulade Roulade 5 tablespoons...Read More

A VIBRANT ARTISTIC VENUE: CORRADETTI GLASS BLOWING STUDIO

Corradetti Glassblowing Studio 2010 Clipper Park Rd #119, Baltimore, MD 21211 One of the most important parts of the event planning process is deciding on a venue. Our Event Design Consultants are great advisers to our clients and frequently help them find the best places for their special day....Read More

RECIPE INSPIRATION: SPRING TIME!

Enjoy these delicious Spring recipes from our collection! Be sure to support your locals by shopping at your nearest Farmer’s Market for fresh seasonal produce! Artichoke and Sun Dried Tomato Bruschetta 1 cup finely diced and cooked Fresh Artichoke BottomArtichoke and Sun Dried Tomato Bruschetta 1⁄2 cup Plum Tomato...Read More

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